Joy of Cooking
Monday, December 20, 2010
Homemade irish cream
1 tsp instant coffee
2 tsp white sugar (1:2 ratio for my taste)
2-3 tsp chocolate syrup
milk and/or heavy cream (omit for less calories)
few drops of vanilla extract (3-5)
hot water or cold (for the winter I use hot water)
whipped cream (optional)
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