Monday, December 20, 2010

Homemade irish cream





1 tsp instant coffee

2 tsp white sugar (1:2 ratio for my taste)

2-3 tsp chocolate syrup

milk and/or  heavy cream (omit for less calories)

few drops of vanilla extract (3-5)

hot water or cold (for the winter I use hot water)

whipped cream (optional)

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