Carbonara

Ingredients

1 Box Fettucine

1 Small can of Cream of Asparagus/Mushroom

1 Small box of Heavy Cream

1 Small can  of diced Button Mushrooms 

Bacon

Chicken Breast (Shredded)

Onion & Garlic

Grated Cheddar Cheese

Salt & pepper to taste 

Parsley for Garnish

Slice bacon in small cubes.  Fry it in a pan till cruchy to get the bacon oil. Set aside.  

In the same pan with bacon oil add olive oil.  Saute onion, garlic, chicken and mushroom until tender. 

Add bacon.  Reserve some for garnish. Add cream of asparagus/mushroom. Stir. 

Add heavy cream. Add salt and pepper to taste. Stir & bring to a simmer. 

If the consistency is too thick add 1 cup of water.  

Put the cooked pasta. 

Before serving, garnish with bacon, grated cheese, and parsley.